Recipes with Dainess Chef School

Recipes with Dainess Chef School

Ravioli

Ravioli is a timeless Italian classic that has captured the hearts of pasta enthusiasts worldwide, with roots dating back to the Middle Ages.

Ravioli is a cherished dish often reserved for special occasions such as holidays and family gatherings. It is typically prepared by boiling, steaming or frying, offering versatility in its cooking methods.

Ravioli comes in a variety of types, each featuring distinct fillings and flavour profile. Popular options include meat-filled, cheese-filled and vegetable-filled varieties catering to diverse tastes and preferences.

To enhance the experience, ravioli is often paired with an array of sauces, such as rich tomato sauce, creamy sauce or vibrant pesto sauce.

The nutritional value of ravioli varies based on the choice of filling and sauce, making it adaptable to different dietary preferences. Its versatility and wide range of flavours ensure it appeals to diverse tastes, offering options for meat, cheese or vegetable lovers alike.

Ingredient List                                     Quantity

• Flour 2 cups
• Eggs 2 large
• Cooking oil ½ tablespoon
• Salt ½ tablespoon
• Spinach and minced beef for filling

Method 

1. Combine flour, eggs, oil, and salt in a bowl to form a dough.
2. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 4 pieces and roll each into thin sheets.
5. Place the sheets on a dry surface and add filling, leaving 1-inch gap.
6. Cut the sheets into squares or circles around the filling.
7. Gather excess dough and repeat with remaining pieces.
8. Boil ravioli in salted water for 2-3 minutes until al dente.
9. Serve with your favourite sauce.

The post Recipes with Dainess Chef School appeared first on The Business & Financial Times.